Chinese Food

Stir fried meat with garlic

Baked shrimps with electric pancake

Bake the shrimps with electric pancakes. It's easy to cook. Shrimp is rich in vitamins and protein. The roasted shrimp is fresh and tender. The shell is crispy. It's very delicious.

Leek box

Braised spare ribs

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Steamed Qingkou

I wanted to buy scallops, but I finished late. I bought Qingkou to steam.

Cucumber vegetable

This small dish seems very simple, but it's very good to eat with fried rice or porridge (although I think so)

Fried chicken leg

Babies like to eat fast food products, especially fried food, such as fried chicken legs, fried wings, etc. The food outside is always uneasy. How long has the quick freeze been? How is the oil? We don't know. The best way is to make it by ourselves.

Light cream bread

Hot and sour potato shreds

Stewed radish with beef brisket

Stewed radish with beef brisket is a very popular tonic in winter. Its nutritional value is very high. Therefore, it is often stewed at home, especially in this season. In order to highlight the flavor of beef soup, no other condiments except sa... ...

Simple scallion cake (dumpling version)

Chinese yam and chestnut kernel congee

Taro clay for taro transformation

Everyone is familiar with taro. It can be transformed into many delicacies. Today, taro is made into a different dish - taro clay. The edible part of taro was 84%. 331kj / 100g, 78.6g of water, 2.2g of protein, 0.2g of fat, 1g of eudk dietary fi... ...

Spring rolls with mashed potato

I seldom eat spring rolls with sweet stuffing. The spring rolls with leek and meat stuffing are the most popular. So I tried to make spring rolls with sweet potato stuffing today ~ -

Winter melon and mutton ball soup

It's cold. It's the season to eat mutton and drink mutton soup. Mutton. Warm nature. It can not only resist the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, de... ...

Pork liver with pickled peppers

Hot and sour potato shreds

Stewed cabbage and vermicelli with roast duck

Usually, buying a plate of roast duck is a waste if you can't finish it. I did it once. I didn't expect that three people in a big pot are not enough. It's very simple and delicious.

Braised chicken with chestnut

I will be very happy in autumn and winter. Apart from eating more and more meat, I can't see it. The happiest thing is that there are fresh chestnuts and white fruits. Let's talk about chestnuts. In fact, this guy and walnut, peanut and melon se... ...

Chicken curry

I have a preference for the taste of curry. This recipe is simple. Master something without too much effort.